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01
PICK A VENUE
The Goose, The Drake or The Flatiron — capacity and hours are on every card.
02
TELL US THE OCCASION
Date, headcount, and whether you want food set up ahead.
03
WE CONFIRM DETAILS
A real person replies with the space, the timing and the numbers.
04
SHOW UP
Tables are set, the tab is arranged, the kitchen knows you're coming.
GOOD TO KNOW BEFORE YOU BOOK
NO ROOM RENTAL FEE
No room fee, ever. Just a $30 a head minimum, food and drink together.
$30 A HEAD · NO DEPOSIT
THE INVOICE IS THE CONTRACT
You get a dedicated person. Once your menu, guest count and layout are final, that final invoice serves as the contract — and it can't be changed close to the date.
FINAL GUEST COUNT REQUIRED AHEAD
PAY ON THE DAY
Nothing up front. All payments are handled at the location on the day of your event.
18% GRATUITY · 13% HST
Pub | Capacity | Patio | AV | Parking | Access | Best for |
|---|---|---|---|---|---|---|
The FlatIron | 192 (82 indoor) | 110 | Screens, mic | None | Not step-free | Intimate downtown nights, Gooderham Building |
The Drake | 210 | 87 | Screens, mic, projector | Free on site | Step-free | Company lunches, team dinners |
The Goose | 273 | 107 | Screens, mic | Free on site | Step-free | The largest nights |
WHAT IT COSTS
$30 a head minimum, food and drink together.
No room fee.
No deposit. Pay at the pub on the day.
8% gratuity
and 13% HST are added to the final bill.
Example: 30 guests — $900 minimum, $1,179 all-in with gratuity and HST.
Want a room or the whole pub to yourselves? We quote it on enquiry.
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